A variety of choices listed hereunder, can be crafted in either 70% Dark, Milk, or White Couverture to suit your wishes. If you have a very sophisticated palate and wish for a higher percentage, this can be blended to your wishes.
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BlueBerry Hill Just Blueberries! |
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Ginger Bites Ginger in its Bestest form |
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Chillie Bombe Warning Strong, lingering, pleasing. Ganache Infusion |
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Hint of Chillie Subtle Creamy, Chillie Centre |
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Chérie Cherry A tot of Whiskey and Morello |
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Hazelnut Cup Pure to the word, Hazelnut Gianduja |
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Cherries and Cream Satin Creamy Morello Cherry Filling |
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Marzipan and Orange Rush Beautifully sweet and satisfying, handmade Marzipan and Orange Preserve |
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Cinnabon Dual Subtle cinnamon Ganache cast in Dark Couverture and capped in White Chocolate |
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Nougat Swirl Homemade Nougat, – Hazelnuts, Almonds and Cranberries |
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Coffee Bean Rush of Espresso Café |
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Oh Turk Homemade Turkish Delight -Rose of all Roses, beautifully smooth |
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Ginger Google Eyes Delicate Root Ginger Crème with lingering aftertaste |
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Ginger Wedgie Wickedly powerful Ginger in its purest form |
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Passion Fruit Powerful and fruity, handmade gells |
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Orange Express Orange dipped in the Bestest! |
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Peppermint Crème-Crisp A delicate Peppermint Cream filling capped on the inside with crispy peppermint |
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After-Dinner Mint Wonderfully Smooth Peppermint melt in the mouth fondant |
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The Rock A wonderfully not-so-sweet Rock-Salt, Roasted Almond Cap on the inside and delicate homemade Vanilla Caramel |
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Peppermint Googles Delicate and smooth Peppermint Crème |
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Sweetheart Praline Pure Hazelnut Praline for the not so sweet tooth |
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Spice Clouds Exotic Spices in smooth Dark Ganache |
Enjoy this treasure of Yours, BUT always remember,… chocolate is very special and needs to be treated in the same way. In order to keep the Beauty, Lustre, Aroma, Smell, Taste (the initial explosion and the hidden notes) and Flavour (The last notes in your mouth which remain after eating the chocolate ) at its optimum best, store at a cool and dry temperature of between 16 – 18 Degrees Celcius. Humidity, heat and sun will destroy all the above treasures and will shorten its precious shelf life.